The region is proudly home to some of Europe’s finest restaurants and award-winning wine producers and currently holds 26 Michelin stars across 19 restaurants, making it Italy’s most decorated province.
Our talented in-house chef, Luca Robledo, is a key reason why guests look forward to returning to Valcastello year after year:
“My kitchen mixes history and tradition with a modern twist. In each of my courses there is a tale about food: the starting point always being genuine ingredients, I choose and combine them in order to create contrasts enhancing their taste.
I select original products in order to value the work of producers and to ensure the highest quality to my clients.
Passion, research and curiosity lead me to discover new recipes which I will bring to your table.
My kitchen revolves around my clients: they taste, stand over the preparation, ask me the story of a course or want to find out more about an ingredient – and they will live an unforgettable experience”